Just roastedKenyan AA
MediumNyeri Highlands, Kenya
Black currant, brown sugar, bright citrus finish
Copper Hollow · Family-run since 2004
Small-batch coffee, roasted with care.
We import green coffee through long-standing partners and roast it fresh several times a week on a traditional drum roaster. No espresso bar, no seats — just good beans, bagged whole or ground, ready for your kitchen.
Hailey answers day or night — even when the roastery's closed.
Meet your assistant
Hailey picks up, every single time.
Hailey's our AI phone assistant, and she knows the roastery inside out. She'll never put a regular on hold, never let a wholesale lead go to voicemail, and she's wide awake at 2am when you realize you're out of beans for tomorrow morning.
- Checks what's in stock and what just came off the roast
- Shares our hours and this week's roasting schedule
- Takes phone orders for whole bean or ground — pickup or shipping
- Handles wholesale inquiries for cafés and restaurants
Hailey
Always answering
"We've got fresh Kenyan AA just off the roast — want a bag ground for pour-over?"
Our process
From green bean to your kitchen, the honest way.
We're a family-run roastery — have been for two decades. No corporate parent, no warehouse of stale pre-ground coffee. Just green beans we trust, a drum roaster we know by sound, and a stubborn focus on freshness and traceability.
01
Sourced the slow way
Two decades of relationships with the same import partners. We buy green coffee from farms and co-ops we know by name — traceable to the mill, not the shipping container.
02
Roasted in small batches
Several times a week, on a traditional cast-iron drum roaster we've run since the beginning. Small batches mean we watch every origin for the exact moment its character opens up.
03
Bagged fresh, dated honestly
Whole bean or ground, sealed in kraft with a roast date on every bag. No mystery coffee — you always know what you're brewing and when it came off the drum.
How it works
Three rings, start to finish.
Step 1
You pick up the phone
One number — for a bag of beans, a question about what's fresh, or a wholesale chat for your café. No menus, no hold music.
Step 2
Hailey answers instantly
Day or night, open hours or after close. She greets you like a regular and already knows what's on the shelves and what's on the roasting schedule.
Step 3
Order placed, question answered, lead routed
She takes your order for pickup or shipping, tells you what's in stock, or gathers the details for a wholesale inquiry and gets it to the right person.
Want to hear it for yourself? Call (555) 248-7226 and ask Hailey what's fresh this week.
Call Hailey nowThis week's roasts
What's on the shelf right now.
A rotating cast of origins, each roasted to bring out its own character. Call to check what's in stock — Hailey knows the minute a bag comes off the drum.
Just roasted
Small BatchHonduran Cerro Azul
Medium-DarkLempira, Honduras
Milk chocolate, toasted almond, gentle apple
House favoriteIndian Monsooned Malabar
DarkMalabar Coast, India
Low acidity, heavy body, cedar and spice
Small BatchEthiopian Yirgacheffe
Light-MediumGedeo Zone, Ethiopia
Jasmine, bergamot, stone fruit
Small BatchLow stockWhole bean or ground to order · Pickup at the roastery or shipped fresh
Hearth & Bean rewards
Our punch card, gone digital.
Same idea as the paper card on the counter — spend $20, get a punch. Hit $100 and there's $5 off your next bag waiting. We just keep track of it for you, so it never gets lost in the wash.
A punch every $20
Every $20 you spend earns one punch on your card. We track it for you — no physical card to forget at home.
$5 off at $100
Fill 5 punches (that's $100 spent) and redeem for $5 off your next bag. Bank rewards or spend them whenever you like.
We remember your taste
Over time we build a little portfolio of what you buy and how often — so Hailey can remind you when your favorite roast comes off the drum.
Sample card
Mara's card
$60 toward a $5 reward
$20
$20
Next reward at 5 punches2 punches to go
Get on the card
Enroll with your name and contact and we'll start your card at zero. Your details stay with the roastery — we use them to track your punches and remember what you like.
Hours & contact
Stop by, or just call ahead.
We're a working roasting floor, not a café — but you're welcome to pick up an order at the counter. Call ahead and we'll have your beans bagged and ready.
The Roastery
142 Sycamore Lane, Suite B
Copper Hollow, OR 97204
Roastery Hours
- Monday – Friday7:00a – 5:00p
- Saturday8:00a – 2:00p
- SundayClosed
Phone line: (555) 248-7226 — Hailey answers day or night, even when we're closed.